Celebrated annually in South Korea, Kimchi Day honours the excellence of this iconic fermented dish, showcasing its cultural significance and health benefits. Rich in history, kimchi is more than just food; it's a symbol of Korean resilience and creativity. The day features festivals, cooking classes, and tastings that celebrate kimchi's diverse flavours and regional variations.

• 韩国 独家
• 首次发布 Oct 21, 2022
• Nov 19 → Nov 22 每年