Soft, fluffy, and cooked in banana leaves, Bibingka is a beloved Filipino Christmas treat. Made from rice flour, coconut milk, and eggs, this festive cake is traditionally baked in clay pots with glowing coals. Topped with butter, cheese, or salted eggs, it’s a warm and comforting staple during Simbang Gabi celebrations.

• Philippinen Exklusiv
• Erste Veröffentlichung 06.12.2021
• Dez. 22 → Dez. 25 Jährlich