Cornulețe cu gem are traditional Romanian pastries often enjoyed during holidays and special occasions. These small, crescent-shaped cookies are filled with fruit jam, such as apricot or plum. Made from a simple dough of flour, butter, and sugar, they are soft and crumbly, offering a sweet and nostalgic taste of Romanian culinary tradition.

• Románia Kizárólagos
• Első megjelenés 2023. aug. 22.
• Bélyegsorozat Deserturi romanesti