Light, crisp, and topped with a crown of cream and fresh fruit, Pavlova is a showstopper of a dessert. Named after the ballerina Anna Pavlova, it’s a festive favourite in both Australia and New Zealand. Its delicate meringue shell and marshmallow-soft centre make it a sweet symbol of summer Christmas celebrations.

• Hanya Wilayah Terpilih
• Rilis Pertama 6 Des 2021
• Des 22 → Des 25 Tahunan