On Ōmisoka, Japan’s New Year's Eve, it’s tradition to savour toshikoshi soba, or "year-crossing noodles". The long buckwheat noodles symbolise longevity and resilience due to their shape and easy cutting. This custom dates back to the Edo period, adding a unique culinary twist to the year's end celebration.

• 日本限定
• 最初のリリース 2022/11/23
• 12月 28 → 12月 31 年に一度
• https://ja.wikipedia.org/wiki/%E5%A4%A7%E6%99%A6%E6%97%A5