Día Nacional del Ceviche
Un plato extraordinario con ingredientes sencillos
Immerse yourself in Peruvian culture on Día Nacional del Ceviche, a day dedicated to the country's iconic seafood dish. Celebrated on 28 June, it honours the zesty blend of fresh fish, lime, chilli, and coriander. This day offers a taste of Peru’s culinary heritage, with street festivals and cooking competitions across the nation.
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- ペルー限定
- 最初のリリース 2023/05/23
- 6月 25 → 6月 28 年に一度
- https://es.wikipedia.org/wiki/D%C3%ADa_Nacional_del_Ceviche