Celebrated annually in South Korea, Kimchi Day honours the excellence of this iconic fermented dish, showcasing its cultural significance and health benefits. Rich in history, kimchi is more than just food; it's a symbol of Korean resilience and creativity. The day features festivals, cooking classes, and tastings that celebrate kimchi's diverse flavours and regional variations.

• 대한민국 단독
• 첫 출시 2022. 10. 21.
• 11월 19 → 11월 22 매년