Día Nacional del Ceviche
Un plato extraordinario con ingredientes sencillos
Immerse yourself in Peruvian culture on Día Nacional del Ceviche, a day dedicated to the country's iconic seafood dish. Celebrated on 28 June, it honours the zesty blend of fresh fish, lime, chilli, and coriander. This day offers a taste of Peru’s culinary heritage, with street festivals and cooking competitions across the nation.
문제 보고
- 페루 단독
- 첫 출시 2023. 5. 23.
- 6월 25 → 6월 28 매년
- https://es.wikipedia.org/wiki/D%C3%ADa_Nacional_del_Ceviche