Soft, fluffy, and cooked in banana leaves, Bibingka is a beloved Filipino Christmas treat. Made from rice flour, coconut milk, and eggs, this festive cake is traditionally baked in clay pots with glowing coals. Topped with butter, cheese, or salted eggs, it’s a warm and comforting staple during Simbang Gabi celebrations.

• 필리핀 단독
• 첫 출시 2021. 12. 6.
• 12월 22 → 12월 25 매년