This rich, fruity cake is a Scottish classic, crowned with a signature design of almonds. Born in the 19th century, it’s said to have been a favourite of Queen Victoria. Unlike traditional Christmas cakes, it skips the icing, letting the zesty orange peel and whisky-soaked fruit shine through.

• 영국 단독
• 첫 출시 2021. 12. 6.
• 12월 22 → 12월 25 매년