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Día Nacional del Ceviche

Día Nacional del Ceviche

Un plato extraordinario con ingredientes sencillos

Immerse yourself in Peruvian culture on Día Nacional del Ceviche, a day dedicated to the country's iconic seafood dish. Celebrated on 28 June, it honours the zesty blend of fresh fish, lime, chilli, and coriander. This day offers a taste of Peru’s culinary heritage, with street festivals and cooking competitions across the nation.
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