This rich, fruity cake is a Scottish classic, crowned with a signature design of almonds. Born in the 19th century, it’s said to have been a favourite of Queen Victoria. Unlike traditional Christmas cakes, it skips the icing, letting the zesty orange peel and whisky-soaked fruit shine through.

• Wielka Brytania Ekskluzywny
• Pierwsze Wydanie 6 gru 2021
• gru 22 → gru 25 Rocznie