This creamy dessert from Manado, Indonesia, is a tropical twist on festive indulgence. Made with coconut, milk, and spices like nutmeg, Klappertaart blends Dutch culinary influence with local flavours. Often baked to golden perfection or served chilled, it’s a holiday treat that embodies the warmth of Indonesian Christmas celebrations.

• Индонезия Эксклюзивный
• Первый выпуск 6 дек. 2021 г.
• дек. 22 → дек. 25 Ежегодно