Light, crisp, and topped with a crown of cream and fresh fruit, Pavlova is a showstopper of a dessert. Named after the ballerina Anna Pavlova, it’s a festive favourite in both Australia and New Zealand. Its delicate meringue shell and marshmallow-soft centre make it a sweet symbol of summer Christmas celebrations.

• Только в выбранных регионах
• Первый выпуск 6 дек. 2021 г.
• дек. 22 → дек. 25 Ежегодно