This rich, fruity cake is a Scottish classic, crowned with a signature design of almonds. Born in the 19th century, it’s said to have been a favourite of Queen Victoria. Unlike traditional Christmas cakes, it skips the icing, letting the zesty orange peel and whisky-soaked fruit shine through.

• Великобритания Эксклюзивный
• Первый выпуск 6 дек. 2021 г.
• дек. 22 → дек. 25 Ежегодно