Dongji, known as the winter solstice in South Korea, is celebrated with the tradition of eating red bean porridge, or "patjuk." This vibrant day marks the year's longest night, with families enjoying this hearty dish believed to ward off evil spirits. Steeped in history, it's the perfect blend of culinary delight and cultural tradition.

• Güney Kore Özel
• İlk Yayın 23 Kas 2022
• Ara 19 → Ara 22 Yıllık
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