This creamy dessert from Manado, Indonesia, is a tropical twist on festive indulgence. Made with coconut, milk, and spices like nutmeg, Klappertaart blends Dutch culinary influence with local flavours. Often baked to golden perfection or served chilled, it’s a holiday treat that embodies the warmth of Indonesian Christmas celebrations.

• Endonezya Özel
• İlk Yayın 6 Ara 2021
• Ara 22 → Ara 25 Yıllık