On Ōmisoka, Japan’s New Year's Eve, it’s tradition to savour toshikoshi soba, or "year-crossing noodles". The long buckwheat noodles symbolise longevity and resilience due to their shape and easy cutting. This custom dates back to the Edo period, adding a unique culinary twist to the year's end celebration.

• Японія Ексклюзив
• Перше видання 23 лист. 2022 р.
• груд. 28 → груд. 31 Щороку
• https://ja.wikipedia.org/wiki/%E5%A4%A7%E6%99%A6%E6%97%A5