Día Nacional del Ceviche
Un plato extraordinario con ingredientes sencillos
Immerse yourself in Peruvian culture on Día Nacional del Ceviche, a day dedicated to the country's iconic seafood dish. Celebrated on 28 June, it honours the zesty blend of fresh fish, lime, chilli, and coriander. This day offers a taste of Peru’s culinary heritage, with street festivals and cooking competitions across the nation.
Повідомити про проблему
- Перу Ексклюзив
- Перше видання 23 трав. 2023 р.
- черв. 25 → черв. 28 Щороку
- https://es.wikipedia.org/wiki/D%C3%ADa_Nacional_del_Ceviche