This creamy dessert from Manado, Indonesia, is a tropical twist on festive indulgence. Made with coconut, milk, and spices like nutmeg, Klappertaart blends Dutch culinary influence with local flavours. Often baked to golden perfection or served chilled, it’s a holiday treat that embodies the warmth of Indonesian Christmas celebrations.

• Індонезія Ексклюзив
• Перше видання 6 груд. 2021 р.
• груд. 22 → груд. 25 Щороку