Light, crisp, and topped with a crown of cream and fresh fruit, Pavlova is a showstopper of a dessert. Named after the ballerina Anna Pavlova, it’s a festive favourite in both Australia and New Zealand. Its delicate meringue shell and marshmallow-soft centre make it a sweet symbol of summer Christmas celebrations.

• Лише обрані регіони
• Перше видання 6 груд. 2021 р.
• груд. 22 → груд. 25 Щороку