Día Nacional del Ceviche
Un plato extraordinario con ingredientes sencillos
Immerse yourself in Peruvian culture on Día Nacional del Ceviche, a day dedicated to the country's iconic seafood dish. Celebrated on 28 June, it honours the zesty blend of fresh fish, lime, chilli, and coriander. This day offers a taste of Peru’s culinary heritage, with street festivals and cooking competitions across the nation.
Báo cáo sự cố
- Peru Độc quyền
- Phát hành Đầu tiên 23 thg 5, 2023
- thg 6 25 → thg 6 28 Hàng năm
- https://es.wikipedia.org/wiki/D%C3%ADa_Nacional_del_Ceviche