Soft, fluffy, and cooked in banana leaves, Bibingka is a beloved Filipino Christmas treat. Made from rice flour, coconut milk, and eggs, this festive cake is traditionally baked in clay pots with glowing coals. Topped with butter, cheese, or salted eggs, it’s a warm and comforting staple during Simbang Gabi celebrations.

• Philippines Độc quyền
• Phát hành Đầu tiên 6 thg 12, 2021
• thg 12 22 → thg 12 25 Hàng năm