On Ōmisoka, Japan’s New Year's Eve, it’s tradition to savour toshikoshi soba, or "year-crossing noodles". The long buckwheat noodles symbolise longevity and resilience due to their shape and easy cutting. This custom dates back to the Edo period, adding a unique culinary twist to the year's end celebration.

• Japonsko exkluzivní
• První vydání 23. 11. 2022
• pro 28 → pro 31 Ročně
• https://ja.wikipedia.org/wiki/%E5%A4%A7%E6%99%A6%E6%97%A5