Celebrated annually in South Korea, Kimchi Day honours the excellence of this iconic fermented dish, showcasing its cultural significance and health benefits. Rich in history, kimchi is more than just food; it's a symbol of Korean resilience and creativity. The day features festivals, cooking classes, and tastings that celebrate kimchi's diverse flavours and regional variations.

• Jižní Korea exkluzivní
• První vydání 21. 10. 2022
• lis 19 → lis 22 Ročně