Marking the peak of summer heat, 삼복 (Sambok) is steeped in tradition, with its three hottest days spaced over a month. South Koreans beat the swelter with revitalising dishes like samgyetang, a hearty chicken soup, believed to replenish energy. It’s a unique blend of culinary culture and nature’s rhythm!

• Jižní Korea exkluzivní
• První vydání 28. 6. 2022
• https://namu.wiki/w/%EC%82%BC%EB%B3%B5