This creamy dessert from Manado, Indonesia, is a tropical twist on festive indulgence. Made with coconut, milk, and spices like nutmeg, Klappertaart blends Dutch culinary influence with local flavours. Often baked to golden perfection or served chilled, it’s a holiday treat that embodies the warmth of Indonesian Christmas celebrations.

• Indonésie exkluzivní
• První vydání 6. 12. 2021
• pro 22 → pro 25 Ročně