Día de la Milanesa is a celebration in Argentina for one of the country's most loved dishes, the milanesa. This dish consists of a thin slice of beef, chicken, or veal, breaded and fried until crispy. Milanesa is widely enjoyed due to its delicious taste and versatility, often served with mashed potatoes or salad. Originating from Italian influences, it has become a staple in Argentine cuisine, showcasing the nation's diverse culinary history.

• Argentina Exclusive
• First Release Feb 27, 2024
• Apr 30 → May 3 Annually
• https://en.wikipedia.org/wiki/Milanesa