
Yum Cha
A beloved tradition in Hong Kong cuisine
Yum Cha (飲茶) in Hong Kong is a traditional dining experience where people enjoy dim sum with tea. It's typically held in the morning or early afternoon. This social event is both a culinary delight and a cultural practice, characterized by shared small dishes like dumplings and buns, fostering a sense of community.
- Hong Kong Exclusive
- First Release Oct 25, 2023
- https://en.wikipedia.org/wiki/Yum_cha
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