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Yum Cha

Yum Cha

A beloved tradition in Hong Kong cuisine

Yum Cha (飲茶) in Hong Kong is a traditional dining experience where people enjoy dim sum with tea. It's typically held in the morning or early afternoon. This social event is both a culinary delight and a cultural practice, characterized by shared small dishes like dumplings and buns, fostering a sense of community.
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.

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