Egg Tarts
Egg tarts are a popular pastry in Hong Kong, known for their flaky crust and smooth, sweet egg custard filling. They were influenced by English custard tarts and introduced during the early 20th century. Egg tarts are commonly found in bakeries and tea restaurants across Hong Kong, enjoyed as a snack or dessert.
- Hong Kong Exclusive
- First Release Nov 21, 2018
- Stamp Set Snacking in Hong Kong
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