Three Stuffed Treasures is a popular dish in Hong Kong, featuring tofu, eggplant, and green peppers stuffed with a savory fish paste. This flavorful combination is then pan-fried or steamed, giving it a unique texture and taste. It is a beloved part of Hong Kong's street food scene, enjoyed by both locals and tourists.

• Hong Kong Exclusive
• First Release Nov 21, 2018
• Stamp Set Snacking in Hong Kong