Nasi Lemak is a popular traditional dish in Malaysia, often considered the national dish. It features rice cooked in coconut milk, served with sambal (a spicy chili paste), fried or boiled eggs, anchovies, peanuts, and cucumber slices. Sometimes, it includes additional sides like fried chicken or curry. This flavorful combination is typically enjoyed for breakfast.

• Malaysia Exclusive
• First Release Dec 5, 2020
• https://en.wikipedia.org/wiki/Nasi_lemak