This special day in Peru celebrates a beloved dish made with raw fish, lime, onions, and chili peppers. Known for its refreshing taste, it highlights the rich blend of indigenous and Spanish influences in Peruvian cuisine. The dish dates back over 2,000 years, showcasing Peru’s coastal culinary heritage.

• Peru Exclusive
• First Release May 23, 2023
• Jun 25 → Jun 28 Annually
• https://es.wikipedia.org/wiki/D%C3%ADa_Nacional_del_Ceviche