Dongji, known as the winter solstice in South Korea, is celebrated with the tradition of eating red bean porridge, or "patjuk." This vibrant day marks the year's longest night, with families enjoying this hearty dish believed to ward off evil spirits. Steeped in history, it's the perfect blend of culinary delight and cultural tradition.

• Corea del Sud Esclusivo
• Rilascio Iniziale 23 nov 2022
• dic 19 → dic 22 Annualmente
• https://namu.wiki/w/%EB%8F%99%EC%A7%80