Arepas Venezolanas are a traditional Venezuelan dish made from cornmeal dough. They are round, flat breads that can be grilled, baked, or fried. Arepas are unique for their versatility as they can be filled or topped with various ingredients like cheese, meats, or avocado. They are a staple in Venezuelan cuisine and enjoyed at any time of the day.

• Venezuela Esclusivo
• Rilascio Iniziale 28 apr 2025
• https://en.wikipedia.org/wiki/Arepa