World Pulses Day is celebrated to highlight the role of pulses like lentils, beans, and chickpeas in sustainable agriculture and nutrition. These crops are environmentally friendly and enhance soil health. The United Nations established this day following the International Year of Pulses in 2016, recognizing their contribution to food security and human health.

• Global Release
• First Release Jan 28, 2022
• Feb 7 → Feb 10 Annually
• Stamp Series International Days
• https://en.wikipedia.org/wiki/World_Pulses_Day