Ambuyat
Brunei’s national dish made from sago starch
Ambuyat is a traditional dish from Brunei made from sago starch, a gummy and gluten-free substance. It is often eaten with a bamboo fork called "chandas" and dipped into various spicy and savory sauces. Ambuyat is popular in Brunei and can be seen as a cultural symbol of the region.
- Brunei Exclusive
- First Release Sep 27, 2025
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Ambuyat
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
