Encebollado is a popular fish soup from Ecuador, especially loved along the coast. It’s made with tuna, yuca (cassava), and lots of pickled red onions. Often enjoyed for breakfast or as a hangover cure, this hearty and flavourful dish is a proud part of Ecuadorian culinary tradition.

• Ecuador Exclusive
• First Release Mar 27, 2025
• https://en.wikipedia.org/wiki/Encebollado