Slowly Stamp
Paella
A saffron-flavoured rice dish cooked and served in a shallow pan
Paella is a famous Spanish dish that originated in Valencia. It is made with rice, vegetables, and protein like chicken, rabbit, or seafood. Saffron gives the dish its characteristic yellow color. Traditionally cooked in a wide, shallow pan over an open fire, paella is a beloved symbol of Spanish cuisine.
- Spain Exclusive
- First Release 28 April 2021
- Stamp Series Food & Drink
How to obtain?
-
Stamp Store πͺπΈ Spain
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
All Slowly stamps are hand-drawn by illustrators.
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.You may also like
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