Cornish Pasty
Traditional miner’s meat pie from Cornwall
The Cornish pasty is a traditional baked pastry from Cornwall, United Kingdom. It is filled with beef, potatoes, onions, and swede (rutabaga), all seasoned and wrapped in a crimped pastry crust. Historically, it was a convenient meal for miners, easy to hold and eat. It has a unique "D" shape and is protected by a geographical indication, meaning only pasties made in Cornwall can be called "Cornish."
- United Kingdom Exclusive
- First Release Feb 27, 2026
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Pasty
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
