Yorkshire Pudding
Renamed by Hannah Glasse in 1747
This savoury baked dish features a light batter of flour, eggs and milk poured into sizzling fat and baked until tall and golden. Cooking writer Hannah Glasse was the first to name it in print, helping it become an iconic part of England’s Sunday roast tradition.
- United Kingdom Exclusive
- First Release Oct 27, 2025
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Yorkshire_pudding
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
