Slowly Stamp
Yorkshire Pudding
Renamed by Hannah Glasse in 1747
This savoury baked dish features a light batter of flour, eggs and milk poured into sizzling fat and baked until tall and golden. Cooking writer Hannah Glasse was the first to name it in print, helping it become an iconic part of England’s Sunday roast tradition.
- United Kingdom Exclusive
- First Release 27 October 2025
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Yorkshire_pudding
How to get?
-
Stamp Store 🇬🇧 United Kingdom
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Get the stamp
All Slowly stamps are hand-drawn by illustrators.
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.You may also like
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