Frappé
A frothy iced coffee invented in Greece in 1957
Frappé is a popular Greek iced coffee drink made with instant coffee, water, sugar, and sometimes milk. It was invented in 1957 by a Nestlé employee at the Thessaloniki International Fair. Known for its frothy top, it's typically served in a tall glass with ice and a straw, enjoyed especially in warm weather.
- Greece Exclusive
- First Release Sep 24, 2026
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Frapp%C3%A9_coffee
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
