焼きそば
Yakisoba is a popular Japanese dish consisting of stir-fried noodles, typically combined with pork, cabbage, and carrots, and seasoned with a tangy yakisoba sauce. It is thought to have been inspired by Chinese chow mein and became widely enjoyed in Japan after World War II. Yakisoba is often garnished with aonori (seaweed flakes), pickled ginger, and mayonnaise.
- Japan Exclusive
- First Release Jul 27, 2020
- Stamp Set 居酒屋
- Stamp Series Food & Drink
All Slowly stamps are hand-drawn by illustrators.
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
Report an issue
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
