Ackee and Saltfish

Jamaica’s national dish

Ackee and Saltfish is a traditional Jamaican dish often considered the national dish of Jamaica. It combines ackee, a fruit, with salted codfish, cooked together with onions, bell peppers, and spices. The vibrant flavors and unique combination of ingredients make it a beloved meal often served for breakfast or lunch.

Jamaica Exclusive
First Release Sep 24, 2026
Stamp Series Food & Drink
https://en.wikipedia.org/wiki/Ackee_and_saltfish

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