
大晦日
年越し蕎麦
In Japan, it is traditional to eat a specific kind of noodle dish before the start of the new year. This custom symbolizes letting go of the hardships of the past year, as the long noodles represent cutting off bad luck. The practice dates back to the Edo period, demonstrating resilience and new beginnings.
- Japan Exclusive
- First Release Nov 23, 2022
- Dec 28 → Dec 31 Annually
- https://ja.wikipedia.org/wiki/%E5%A4%A7%E6%99%A6%E6%97%A5
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