김치의 날
김치의 우수성을 알리기 위해
Kimchi Day in South Korea is a celebration of the traditional fermented vegetable dish known for its unique taste and health benefits. Kimchi is deeply rooted in Korean culture, with a history that dates back thousands of years. It is recognized for its nutritional value and is enjoyed worldwide.
- South Korea Exclusive
- First Release Oct 21, 2022
- Nov 19 → Nov 22 Annually
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
Report an issue
