Ceylon Tea
Tea grown in Sri Lanka under the historic Ceylon name
Ceylon Tea is a renowned black tea from Sri Lanka, formerly known as Ceylon. Introduced by the British in the 19th century, it is famous for its distinct flavor and aroma, influenced by the country's diverse altitudes and climates. Ceylon Tea is a key export of Sri Lanka and enjoyed worldwide.
- Sri Lanka Exclusive
- First Release Sep 24, 2026
- Stamp Series Food & Drink
- https://en.wikipedia.org/wiki/Ceylon_tea
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
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The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.
