Chebakia is a traditional Moroccan pastry enjoyed especially during Ramadan. Made from dough flavored with orange blossom water, anise, and sesame seeds, it's shaped into a flower, deep-fried, and coated with honey. This sweet treat is known for its distinctive taste and is often served alongside harira soup after a day of fasting.

• Morocco Exclusive
• First Release Apr 28, 2025
• https://en.wikipedia.org/wiki/Chebakia