Pisco Sour is a popular cocktail from Peru, known for its refreshing taste and unique blend of ingredients. It features Pisco, a type of grape brandy from Peru, mixed with lime juice, simple syrup, egg white, and Angostura bitters. The drink is typically shaken and served with a frothy top. Pisco Sour is celebrated in Peru, particularly on the first Saturday of February, which is officially National Pisco Sour Day.

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• https://en.wikipedia.org/wiki/Pisco_sour