Slowly Stamp
Bacalhau
National dish of Portugal
Dried, salted cod is a central ingredient in Portuguese cooking. Preserving the fish this way allowed it to be stored and transported over long distances. It is soaked before cooking and prepared in many different dishes, often with olive oil, potatoes or onions, rather than following a single national recipe.
- Portugal Exclusive
- First Release 22 October 2026
- Stamp Series Food & Drink
- https://pt.wikipedia.org/wiki/Bacalhau
How to obtain?
-
Stamp Store 🇵🇹 Portugal
-
Gift from a Penpal
How to add to your Stamp Collection?
- Collect from a letter
- Obtain the stamp
All Slowly stamps are hand-drawn by illustrators.
The stamp description may contain AI-generated text and inaccuracies. It is provided for reference only, primarily sourced from Wikipedia, UNESCO, and other reliable references.You may also like
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